WThis is a simplified take on a beverage found on the seasonal drinks list. This is a large-volume premix that's packed with the tastes of a festive period, which makes it excellent for hosting a celebration. Reserve the remaining cordial to use in breakfast cocktails, puddings, or to mix additional servings of bikinis.
Bikini
Makes enough for 10 servings
To make the Clementine Cordial (makes 750ml)
300ml recently pressed clementine juice
200ml recently pressed lemon juice
500g granulated sugar
For the Premix (produces 850ml, to serve 10)
400ml good quality vodka
100ml dry gin
150ml peach schnapps
200ml citrus syrup (as made above)
A few cranberries, for garnish
Mandarin essential oil, as a final touch
Method
For the Citrus Syrup: Combine the listed items in a pot, bring to a simmer, stirring to dissolve. After that, turn off the heat and let it to cool fully. Pour into a sterilised bottle, seal keeping it in the fridge, it can be stored for around four weeks.
To make Premix: Combine the specified liquids in a big jug, leave to sit for an hour, then strain best through a fine cloth, making it completely strained.
To serve: Add 85ml from the batch mix into a stirring glass containing ice, and stir lightly for about 60 seconds until cold. Pour into a frosted cocktail glass or a similar vessel, garnish with the cranberries and complete it by giving it a quick spritz with the mandarin essence over the top.
